Store your Tri-county Pepper and Cinnamon Raisin Loaves on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
Tri-County Pepper- Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, gruyere de comte cheese (fresh part-skim cow’s milk, salt, cheese culture, enzymes), Vermont cheddar (fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (for coloring)), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), culture, sea salt, coarse black pepper, yeast.
Cinnamon Raisin- Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, dark raisins, coarse whole wheat flour, honey, sea salt, culture, ground cinnamon, fresh yeast.
Sea Salt Butter- Unsalted butter (cream, all-natural flavor), sea salt.
American Berry Jam- Granulated sugar, raspberries, blackberries, cherries, blueberries, tapioca, lemon juice.