Cinnamon Raisin Bread
Natural starter and a bit of coarse whole wheat flour give this loaf more structure and depth than your standard grocery store loaf. Honey and dark raisins lend just the right amount of sweetness to this bread.
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Store your un-sliced Cinnamon Raisin bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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Unbleached & unbromated wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, dark raisins, coarse whole wheat flour, honey, sea salt, culture, ground cinnamon, fresh yeast.
Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna).
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.