Crust Bread Bag

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TRI COUNTY PEPPER TABLE CRUST a banking co fenton mi 1650pxThis item: Tri-County Pepper Bread $8.75
CRUST American Berry Jam $10.00
CRUST Sea Salt ButterCRUST Sea Salt Butter $6.00
CRUST Bread KnifeCRUST Serrated Bread Knife $10.95
Olive OilOlive Oil $24.95
Total for selected item(s) $60.65

Care Instructions

Store your un-sliced Tri-County Pepper bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

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Tri-County Pepper
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, Gruyere de Comte cheese (fresh part-skim cow’s milk, salt, cheese culture, enzymes), Vermont cheddar (fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (for coloring)), Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), culture, sea salt, coarse black pepper, fresh yeast.

Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).

Allergen Info
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna).

Additional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.