CRUST Sea Salt Butter
European style butter whipped with fleur de sel crystals. Offers the taste of sweet cream with savory salt and a little bit of crunch from the crystals mixed into the butter.
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We recommend unopened container of Butter to store refrigerated for 30 days and up to 6 months in freezer. Upon opening of product, storage recommendation is 14 days in the refrigerator and freezer storage up to 6 months from sell by date.
Ingredients: European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).