Cookies and pastries left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.
Scone mix left in the original packaging will remain fresh for 6 months unopened, store in a cool, dry storage. Once opened keep in a cool, dry storage for up to 7-10 days. We do not recommend freezing scone
Granola left in the original packaging will remain fresh for 30 days unopened. Once opened keep at room temperature for up to 7 days. Can be frozen up to 90 days; thaw product at room temperature.
Your banana bread will remain fresh for 3-5 days if left in the original wrapping. Once opened, your banana bread should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Your banana bread will keep in the freezer for up to a month. Double-wrap in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.
Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month. Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.