104 Sourdough

Name: 104 Sourdough
SKU: 1001
Price: 5.95 USD
Availability: InStock

~~$6.95~~ $5.95

Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, 104 West Caroline Street, Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.

SKU: 1001 Category: Artisan Breads

Care Instructions

Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

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Additional information

Weight	1.9 lbs
Dimensions	9 × 9 × 4.5 in

Ingredients

104 Sourdough
Water, unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), culture, sea salt, medium rye flour

Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt)

Allergen Info
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

Additional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.