104 Sourdough Bread
$7.56
Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, 104 West Caroline Street, Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.
Artisan sourdough bread is a rustic, handcrafted loaf celebrated for its complex flavor and chewy texture. The crust is crisp and deeply colored, achieved through baking in a hot, steamy oven. Inside, the crumb (the soft, airy interior) showcases irregular holes and a slightly chewy consistency, perfect for absorbing flavors when paired with toppings or spreads.
Each loaf is a testament to craftsmanship, patience, and a deep-rooted tradition of bread making that spans centuries.
Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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