a baking company - Fenton, Michigan

104 Sourdough

$7.56

Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, 104 West Caroline Street, Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.

Qty:
SKU: 1001 Category:

Add Complements:

This item: 104 Sourdough $7.56
CRUST American Berry Jam $10.00
CRUST Sea Salt ButterCRUST Sea Salt Butter $6.00
CRUST Bread KnifeCRUST Serrated Bread Knife $9.95
Olive OilOlive Oil $14.00
Total for selected item(s) $47.51

Care Instructions

Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

For more information about our ordering deadlines and shipping policies, please visit our FAQs page.

Ingredients

104 Sourdough
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, culture, sea salt, medium rye flour.

Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).

Allergen Info
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna).

A​dditional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.

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