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a baking company - Fenton, Michigan

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  • Holidays
  • Products
    • Best Selling
    • Artisan Breads
    • Artisan Pies
    • Crust Pastries
    • From The Bakery
    • Gifts
      • Best Selling
      • Birthday Gifts
      • Food Clubs
      • Special Occasion Gifts
      • Sympathy Gifts
      • ALL CRUST Gift Collections
      • Check eGift Card Balance
    • Free Shipping
  • Reviews
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    • FAQ
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  • Corp. Gifting
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CRUST a baking company COMFORT BOX MAIN 1650px
CRUST a baking company COMFORT BOX 2 1650px
CRUST a baking company COMFORT BOX 3 1650px

Comfort Box

$45.00

Includes: 1 – Loaf of Sourdough, 1 – Chocolate Chip Cookie with Sea Salt Cookie 3-pk, 1 – Bag of Granola, 1 – Loaf of Banana Bread

Qty:
SKU: 016 Categories: Crust Pastries, Gift Boxes, Gift Collections, Special Occasion Gifts Tags: Birthday Gifts, Thank You Gift
  • Care Instructions
  • Ingredients

Care Instructions
Cookies and pastries left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.

Granola left in the original packaging will remain fresh for 30 days unopened. Once opened keep at room temperature for up to 7 days. Can be frozen up to 90 days; thaw product at room temperature.

Your banana bread will remain fresh for 3-5 days if left in the original wrapping. Once opened, your banana bread should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Your banana bread will keep in the freezer for up to a month. Double-wrap in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.

Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month. Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

Ingredients

  • Sourdough: Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, culture, sea salt, medium rye flour.
  • Chocolate Chip with Sea Salt Cookie: Semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), European butter (pasteurized cream, natural flavorings), light brown sugar, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), wheat flour, granulated sugar, egg, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt, baking powder, baking soda (sodium bicarbonate).
  • Granola: Sliced almonds, oats, sea salt, light brown sugar, honey, coconut oil, pure vanilla extract, almond extract.
  • Banana Bread: Banana, wheat flour, granulated sugar, egg, water, European butter (pasteurized cream, natural flavorings), toasted walnuts, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), kosher salt, baking powder, ground cinnamon.
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    Copyright © 2023
    CRUST - a baking company

    104 W. Caroline at River St.
    Fenton, Michigan 48430

    HOURS:

    • RETAIL:
    Tues-Sat 8am-6pm, Sun 8am-4pm

    • RESTAURANT:
    Tuesday- Sunday 8am-2pm

    • CARRY OUT:
    Tuesday-Sunday 8am-2pm

    • CLOSED MONDAYS


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