Cookies and pastries left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.
Granola left in the original packaging will remain fresh for 30 days unopened. Once opened keep at room temperature for up to 7 days. Can be frozen up to 90 days; thaw product at room temperature.
Your banana bread will remain fresh for 3-5 days if left in the original wrapping. Once opened, your banana bread should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Your banana bread will keep in the freezer for up to a month. Double-wrap in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.
Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month. Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.