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a baking company - Fenton, Michigan

Henry Street Provincial Bread from CRUST -Fenton, MI

Henry Street Provincial

$7.75

Sometimes described as a French farm or peasant loaf, Henry Street Provincial is made entirely without commercial yeast. Our use of a natural starter harkens back to the days of the resourceful peasants of the French and Canadian provinces, ergo, “Provincial”. A rustic loaf with a thick crust, soft chewy interior and slight sour, this is one of our favorites.

Qty:

SKU: 1026 Category:

Care Instructions

Store your un-sliced Henry Street Provincial bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

For more information about our ordering deadlines and shipping policies, please visit our FAQs page.

Ingredients

Henry Street Provincial
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, medium rye flour, culture, sea salt, coarse whole-wheat flour. Contains wheat.

Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt)

Allergen Info
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

A​dditional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.

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