a baking company - Fenton, Michigan

bread_downtown-brown_01_Crust_bakery_Fenton_MI

Downtown Brown

$7.08

The whole wheat counterpart to our Henry Street Provincial is Downtown Brown. It’s made with coarse wheat flour, a bit of rye flour, natural starter and rolled in coarse wheat flour.

Qty:
SKU: 1021 Category:

Add Complements:

bread_downtown-brown_01_Crust_bakery_Fenton_MIThis item: Downtown Brown $7.08
CRUST American Berry Jam $10.00
CRUST Sea Salt ButterCRUST Sea Salt Butter $6.00
CRUST Bread KnifeCRUST Serrated Bread Knife $9.95
Olive OilOlive Oil $14.00
Total for selected item(s) $47.03

Care Instructions

Store your un-sliced Downtown Brown bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

For more information about our ordering deadlines and shipping policies, please visit our FAQs page.

Ingredients

Downtown Brown
Unbleached & unbromated wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, coarse whole wheat flour, pure medium rye flour, culture, sea salt. Contains wheat.

Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt)

Allergen Info
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

A​dditional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.

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