CRUST - a baking company, Fenton, Michigan
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a baking company - Fenton, Michigan

bread_downtown-brown_01_Crust_bakery_Fenton_MI

Downtown Brown

$6.95

The whole wheat counterpart to our Henry Street Provincial is Downtown Brown. It’s made with coarse wheat flour, a bit of rye flour, natural starter and rolled in coarse wheat flour.

Qty:

SKU: 1021 Category:

Care Instructions

Store your un-sliced Downtown Brown bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

For more information about our ordering deadlines and shipping policies, please visit our FAQs page.

Additional information

Weight 1.9 lbs
Dimensions 9.5 × 7.5 × 4.25 in

Ingredients

Downtown Brown
Unbleached & unbromated wheat flour, rye and unbleached & unbromated whole wheat coarse flours, water, sea salt, natural starter. Contains wheat.

Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt)

Allergen Info
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

A​dditional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.

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