a baking company - Fenton, Michigan

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Cutie Pie Clubs

$112 and up

FREE UPS SHIPPING!
(excluding HI and AK)

The Cutie Pie is a 6-inch version of our most popular flavor varieties, the perfect size for sharing. And our 3-Month Cutie Pie Club keeps the goodness coming for three consecutive months, to you or some lucky someone.

Over the years, our pies have quietly become legendary. Our crusts are made in-house, and each one is shaped and crimped by hand. CRUST’s fruit pies are filled with a simple blend of fresh fruit, sugar, natural tapioca for thickening and a splash of fresh-squeezed lemon juice. No artificial flavors, chemicals or preservatives.

FEATURED CUTIE PIES
• January – Apple Double
• February – Cherry Double
• March – Blueberry Double
• April – Pecan
• May – Strawberry Rhubarb Double
• June – American Berry Double
• July – Apple Double
• August – Cherry Double
• September – Blueberry Double
• October – Pecan
• November – Pumpkin
• December – Cranberry Walnut

FOR YOU OR THE PIE LOVER IN YOUR LIFE!

Join the CRUST Cutie Pie Club, and every month we’ll ship to you or the recipient of your choice! Your Cutie Pie Club order will be shipped on the starting date you choose below. MAKES A GREAT GIFT!

Qty:
SKU: 10004 Categories: , Tags: ,

Care Instructions for Cutie Pies

All of our pies are baked to order and frozen prior to shipping. Your pie will be carefully wrapped and packed in food-safe materials. As delivery of your pie takes from 1-2 days, your pie may be thawed when you receive it. This is completely normal. We do not recommend refreezing our pies. Your pie can be stored on your counter and should be consumed within 3 days of receipt.

Reheating Instructions:

All Fruit Cutie Pies

Thaw your pie completely prior to serving. Warm your unwrapped pie on the middle rack of your oven, preheated to 300 F degrees (conventional oven), for 15-25 minutes. To prevent over-browning, lay a sheet of tin foil over the top crust.

Pecan and Cranberry Walnut Cutie Pies

Pecan and cranberry walnut pies may not require reheating at all if completely thawed upon receipt. If you would like to crisp up the crust just a bit, preheat your oven to 300 F degrees (conventional oven). Unwrap the pie and place it on the middle rack of your oven for 10 – 15 minutes, or until the crust is crisp.

Ingredients

American Berry Double Crust– All-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), blackberries, raspberries, cherries, blueberries, granulated sugar, lard (lard w/ BHA, BHT and citric acid to improve stability), water, unsalted butter (cream, all-natural flavor), tapioca, egg, lemon juice, sea salt.

Apple Double Crust– Apples (sliced Ida apples, ascorbic acid, citric acid, salt), all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), lard (lard w/ BHA, BHT and citric acid to improve stability), granulated sugar, medium brown sugar, water, unsalted butter (cream, all-natural flavor), egg, sea salt, ground cinnamon, ground nutmeg.

Blueberry Double Crust– Blueberries, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, water, lard (lard w/ BHA, BHT and citric acid to improve stability), egg, unsalted butter (cream, all-natural flavor), tapioca, lemon juice, sea salt.

Cherry Double Crust– Cherries, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, water, lard (lard w/ BHA, BHT and citric acid to improve stability), unsalted butter (cream, all-natural flavor), egg, tapioca, lemon juice, sea sat, ground cinnamon, almond extract.

Cranberry Walnut– Light corn syrup, medium brown sugar, cranberries, toasted walnuts, egg, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), lard (lard w/ BHA, BHT and citric acid to improve stability), European butter (pasteurized cream, natural flavorings), water, granulated sugar, sea salt, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives).

Pecan– Light corn syrup (high fructose corn syrup, salt, vanilla), medium brown sugar, egg, toasted pecans, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), unsalted butter (cream, all-natural flavor), lard (lard w/ BHA, BHT and citric acid to improve stability), water, granulated sugar, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt.

Pumpkin– Pumpkin, heavy cream, egg, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), medium brown sugar, lard (lard w/ BHA, BHT and citric acid to improve stability), granulated sugar, water, unsalted butter (cream, all natural flavor), sea salt, ground nutmeg, ground cinnamon, ground ginger, ground clove.

Strawberry Rhubarb Double Crust– Strawberries, rhubarb, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, lard (lard w/ BHA, BHT and citric acid to improve stability), water, unsalted butter (cream, all-natural flavor), egg, tapioca, lemon juice, sea sat.

Cutie Pie Descriptions

Apple Double Crust Cutie Pie
Red delicious apples tucked beneath a layer of hand-crimped, flaky, buttery double crust.

Pecan Cutie Pie
Our hand-crimped crust is filled with an abundance of toasted pecan halves and a velvety filling made with sweet cream butter, medium brown sugar, real eggs and pure Madagascar vanilla extract.

American Berry Double Crust Cutie Pie
Raspberries, Blueberries, Cherries and Blackberries tucked beneath a layer of hand-crimped, flaky, buttery double crust.

Blueberry Double Crust Cutie Pie
Whole blueberries tucked beneath a layer of hand-crimped, flaky, buttery double crust.

Strawberry Rhubarb Double Crust Cutie Pie
Tart rhubarb and sweet strawberries tucked beneath a layer of hand-crimped, flaky, buttery double crust.

Pumpkin Cutie Pie
Hand-crimped crust filled with real pumpkin, fresh cream, hand-cracked eggs and the iconic spices of Autumn, making this one of our all-time favorites.

Cherry Double Crust Cutie Pie
Delicious cherries tucked beneath a layer of hand-crimped, flaky, buttery double crust.

Cranberry Walnut Cutie Pie
Hand-crimped crust filled with the ultimate combo of sweet and tart. A holiday tradition!

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