• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

CRUST – Orders For Shipment

a baking company - Fenton, Michigan

  • Shipping Home
  • Holidays
  • Products
    • Best Selling
    • Artisan Breads
    • Artisan Pies
    • Crust Pastries
    • From The Bakery
    • Gifts
      • Best Selling
      • Birthday Gifts
      • Food Clubs
      • Special Occasion Gifts
      • Sympathy Gifts
      • ALL CRUST Gift Collections
      • Check eGift Card Balance
    • Free Shipping
  • Reviews
  • About
    • Contact Us
    • FAQ
    • Wholesale
  • Corp. Gifting
  •  
  • Shipping Home
  • Holidays
  • Products
    • Best Selling
    • Artisan Breads
    • Artisan Pies
    • Crust Pastries
    • From The Bakery
    • Gifts
      • Best Selling
      • Birthday Gifts
      • Food Clubs
      • Special Occasion Gifts
      • Sympathy Gifts
      • ALL CRUST Gift Collections
      • Check eGift Card Balance
    • Free Shipping
  • Reviews
  • About
    • Contact Us
    • FAQ
    • Wholesale
  • Corp. Gifting
  •  
FREE SHIPPING

Artisan Bread Of The Month Club

$110 and up

FREE UPS SHIPPING!
(excluding HI and AK)

Our Bread Of The Month Club features artisanal loaves from CRUST- handcrafted in small batches and baked fresh in Fenton, Michigan seven days a week. Our breads take days to produce (rather than hours), and are made without preservatives using only the most basic, wholesome ingredients. Most of our loaves are made with natural starters, which yield the best-tasting and most full-flavored breads. Nothing could be more welcome than a delivery of fresh CRUST bread at the home of friends, family (or even yourself!)

FEATURED ARTISAN BREADS
• January – Saskatoon Batard
• February – City White Batard
• March – Downtown Brown Batard
• April – Hammonton Round
• May – Bowery Rye
• June – 104 Sourdough Round
• July – Saskatoon Batard
• August – City White Batard
• September – Downtown Brown Batard
• October – Hammonton Round
• November – Bowery Rye
• December – 104 Sourdough Round

FOR YOU OR THE BREAD LOVER IN YOUR LIFE!

Join the CRUST Artisan Bread Club, and keep the goodness coming for 3 or 6 consecutive months. The first loaf will ship on the day you request at Checkout, and the others follow monthly. MAKES A GREAT GIFT!

"*" indicates required fields

$110.00 - 3 Month

$210.00 - 6 Month

Additional fee applies

 

Price: $0.00
Price: $0.00

Qty:
SKU: 10000 Categories: Artisan Breads, Food Clubs, Gift Collections Tags: Birthday Gifts, Free Shipping
  • Care Instructions
  • Ingredients
  • Artisan Bread Descriptions

Care Instructions

Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

Ingredients

Coming soon.

Artisan Bread Descriptions

Saskatoon Prairie Seed – Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), fine whole wheat flour, dark rye flour, water, oats, pumpkin seeds, sunflower seeds, sesame seeds, whole flax seeds, sea salt, culture, yeast.

City White – Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, yeast.

Downtown Brown – Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, coarse whole wheat flour, pure medium rye flour, culture, sea salt.

Hammonton – Water, durum flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sesame seeds, semolina flour (coarse durum wheat), sea salt, yeast.

Bowery Rye – Water, pure medium rye flour, high gluten wheat flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sea salt, unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), yeast, ground caraway seeds, culture.

104 Sourdough – Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, culture, sea salt, pure medium rye flour.

Related products

bread-saskatoon-prarie-seed-Crust_bakery_Fenton_MI-1

Saskatoon Batard

$9.75
Add to cart
Best_Bakery_Box

Best Bakery Box

$100.00
Add to cart
FREE SHIPPING

Chocolate Lover Gift Box

$60.00
Add to cart
FREE SHIPPINGCrust-Classics-Box_50-Gift-Box-CRUST-Fenton-MI-1650px

Crust Classics Box

$50.00
Add to cart
  • CORPORATE GIFTING
  • WHOLESALE
  • EGIFT CARDS
  • ACCOUNT
  • ABOUT
  • PRIVACY
  • SATISFACTION

Crust-Michigans-Best-Bakery-MLIVE

Copyright © 2023
CRUST - a baking company

104 W. Caroline at River St.
Fenton, Michigan 48430

HOURS:

• RETAIL:
Tues-Sat 8am-6pm, Sun 8am-4pm

• RESTAURANT:
Tuesday- Sunday 8am-2pm

• CARRY OUT:
Tuesday-Sunday 8am-2pm

• CLOSED MONDAYS


credit-cards

Mobile Responsive Website by

Media Cafe Online, LLC

  • Cart