a baking company - Fenton, Michigan

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3-Loaf-Bread-Club-for-Shipment-Product

3-Loaf Bread Box

$55.00

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CRUST Artisanal Breads are handcrafted in small batches and baked fresh in Fenton, Michigan. Our breads take days to produce rather than hours, and are made with the most basic ingredients, without preservatives. Most of our loaves are made with natural starters, which yield the best-tasting full-flavored breads. And now you can have our most popular loaves shipped to friends, family, or even yourself.
Select three loaves of your choice to fill this gift box. Mix and match!
Makes a great gift!

Qty:
SKU: 1054b Categories: , Tags: , ,

Care Instructions

Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

Ingredients

Hammonton Round
Water, durum flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sesame seeds, semolina flour (coarse durum wheat), sea salt, fresh yeast. Contains wheat.

City White
Water, unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, fresh yeast. Contains wheat.

Bowery Rye
Pure medium rye flour, high gluten wheat flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, unbleached and unbromated wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), yeast, ground caraway seeds, culture.

Saskatoon Prairie Seed Batard
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), fine whole wheat flour, dark rye flour, water, oats, pumpkin seeds, sunflower seeds, sesame seeds, whole flax seeds, sea salt, culture, fresh yeast.

104 Sourdough
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, culture, sea salt, pure medium rye flour.

Downtown Brown
Unbleached & unbromated wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, coarse whole wheat flour, pure medium rye flour, culture, sea salt.

Allergen Information

The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

A​dditional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.

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