Since 2012, CRUST has been using artisan baking methods and high-quality ingredients to create unforgettable pies, breads and pastries. We look forward to delivering a very special addition to your celebration, holiday, or everyday table.
Best Bakery Box
Dive into this box of our most popular baked goods! Featuring a piece from every kitchen, this is a great pack to get you started on all of the baked goods we offer. Sweet cookies, brownies, an energy bar, and marshmallows are sure to settle any sweet tooth, followed by a loaf of classic 104 Sourdough, our signature sea-salt butter, and a jar of our stove-top jam to slather on top of anything you’d like! Includes a CRUST spreader and CRUST knife. Makes a great gift!
104 Sourdough Bread
Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, 104 West Caroline Street, Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.
Artisan sourdough bread is a rustic, handcrafted loaf celebrated for its complex flavor and chewy texture. The crust is crisp and deeply colored, achieved through baking in a hot, steamy oven. Inside, the crumb (the soft, airy interior) showcases irregular holes and a slightly chewy consistency, perfect for absorbing flavors when paired with toppings or spreads.
Each loaf is a testament to craftsmanship, patience, and a deep-rooted tradition of bread making that spans centuries.