Sour Cream Pecan Coffee Cake
$32.00
Sour Cream Pecan Coffee Cake is a decadent and moist dessert that blends the richness of sour cream with the delightful crunch of pecans, creating a treat that’s perfect for any occasion, especially alongside a cup of coffee or tea.
The cake itself is wonderfully moist and tender, thanks to the addition of sour cream in the batter. This ingredient not only adds moisture but also lends a subtle tanginess that balances beautifully with the sweetness of the cake. The texture is dense yet light, making each bite a satisfying experience.
Throughout the cake are generous swirls and layers of cinnamon-sugar and chopped pecans, providing bursts of flavor and a delightful crunch with every bite. Each slice offers a harmonious blend of textures and tastes.
When served, the cake’s golden-brown crust and enticing aroma make it as visually appealing as it is delicious, inviting you to indulge in its comforting, home-baked charm. Whether enjoyed as a dessert, a brunch treat, or an afternoon snack, Sour Cream Pecan Coffee Cake embodies the warmth and hospitality of traditional baking at its finest.
Care Instructions
Coffee Cakes will remain fresh for 3-5 days if left in the original wrapping. Once opened, your Coffee Cake should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Coffee Cakes will keep in the freezer for up to a month. Double-wrap your Coffee Cake in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.
