Coffee Cakes will remain fresh for 3-5 days if left in the original wrapping. Once opened, your Coffee Cake should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Coffee Cakes will keep in the freezer for up to a month. Double-wrap your Coffee Cake in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.
Sour Cream Pecan Coffee Cake
Our light and fluffy sour cream coffee cake is layered with cinnamon roll filling and pecans. It is the most perfect combination of finely chopped toasted pecans, butter, cinnamon, and brown sugar.
Granulated sugar, wheat flour, sour cream (cultured milk, cream, whey, food starch-modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate), unsalted butter (cream, all natural flavor), egg, light brown sugar, toasted pecans, ground cinnamon, Madagascar pure vanilla extract (glycerin, alcohol, water, vanilla bean extractives), baking powder, sea salt, baking soda (sodium bicarbonate).