Crust Sea Salt Butter

$6.00

Sea salt butter is a luxurious and flavorful variation of traditional butter, enriched with the subtle crunch and delicate brininess of fleur de sel crystals. This butter is crafted by whipping high-quality European style butter with fine sea salt, resulting in a creamy spread that offers a delightful contrast of smooth richness and a hint of savory saltiness.

Sea salt butter enhances both sweet and savory dishes with its nuanced flavor profile. When spread on warm toast or freshly baked bread, it adds a sophisticated touch, elevating the simple pleasure of a buttered slice. In cooking, it melts beautifully over vegetables, seafood, or grilled meats, enhancing their natural flavors while imparting a subtle sea-kissed essence.

The balance of creaminess and saltiness in sea salt butter makes it a versatile ingredient in culinary creations, offering a gourmet twist that appeals to those who appreciate nuanced flavors and quality ingredients. Whether used in baking, cooking, or simply enjoyed as a spread, sea salt butter brings a touch of indulgence to any dish.

We recommend unopened container of Butter to store refrigerated for 30 days and up to 6 months in freezer.  Upon opening of product, storage recommendation is 14 days in the refrigerator and freezer storage up to 6 months from sell by date.

INGREDIENTS

Ingredients: European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).