Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf’s name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province. Our best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this bread makes the best slice of toast in town.
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Store your un-sliced Saskatoon Prairie Seed bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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Saskatoon Prairie Seed
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), fine whole wheat flour, dark rye flour, water, oats, pumpkin seeds, sunflower seeds, sesame seeds, whole flax seeds, sea salt, culture, fresh yeast.
Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna).
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.