Mixes left in the original packaging will remain fresh for 12 months unopened, store in a cool, dry storage. Once opened keep in a cool, dry storage for up to 7-10 days. We do not recommend freezing biscuit mix.
INGREDIENTS
Biscuit Mix: Bakers flour (wheat flour enriched ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), malted barley flour), buttermilk powder (buttermilk solids), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt, baking soda (sodium bicarbonate).
Original Scone Mix: Bakers flour (wheat flour enriched ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), malted barley flour), heavy cream powder (cream, nonfat dry milk, natural Vitamin E, Vitamin C ester), granulated sugar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt.
Beer Bread Mix: Bakers flour (wheat flour enriched ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), malted barley flour), granulated sugar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt.
Chocolate Chip Cookie Mix: Semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), light brown sugar (sugar, molasses), cake flour, bakers flour (wheat flour enriched ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), malted barley flour), granulated sugar, sea salt, baking soda (sodium bicarbonate), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla bean powder (100% traditionally grown vanilla bean powder).
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)