Cookies from CRUST are made in small batches using the highest quality ingredients — Callebaut semi-sweet Belgian chocolate chunks, eggs cracked by hand, Madagascar pure vanilla, brown sugar and real sweet cream butter. Sized to share, our cookies are generously sized and cello-wrapped in a stack of three. Our jumbo cookies are the perfect sweet treat to give — or receive. And our Cookie Club keeps the goodness coming for three or six consecutive months, to you or some lucky someone. The first Cookie 3-pack arrives in the month you choose, and the others follow one month later and so on.
The Cookie Club includes our most popular flavors, with a different flavor arriving each month:
FEATURED COOKIES • January – Chocolate Chip with French Sea Salt • February – Oatmeal Raisin • March – Double Chocolate • April – Peanut Butter • May – Ginger Molasses • June – Chocolate Chip with French Sea Salt • July – Oatmeal Raisin • August – Double Chocolate • September – Peanut Butter • October – Ginger Molasses • November – Bowery Rye • December – Chocolate Chip with French Sea Salt
FOR YOU OR THE COOKIE LOVER IN YOUR LIFE!
Join the CRUST Cookie Club, and keep the goodness coming for 3 or 6 consecutive months. The first Cookie 3-pack arrives in the month you choose, and the others follow one month later and so on. MAKES A GREAT GIFT!
Cookies left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.
Chocolate Chip with sea salt: A sweet and salty treat rich with Plugra butter, fresh eggs and Madagascar vanilla. This cookie is packed with Callebaut Belgian semi-sweet chocolate chunks and crowned with a pinch of Fleur de Sel French sea salt. Probably the first cookie most of us learned to make and our most popular flavor at the bakery.
Ginger Molasses: Based around an old-fashioned recipe from Aunt Gayle, our Ginger Molasses Cookie features chunks of candied ginger, real molasses and traditional spices of cinnamon, nutmeg and ground ginger. This is a soft, chewy cookie with a nice ginger ‘bite’.
Oatmeal Raisin: This cookie is packed with toasted oats and plump dark and golden raisins. Light brown and muscovado dark brown sugars, plus lots of rich European-style butter, result in a soft cookie, while cinnamon and nutmeg lend a hint of spice.
Peanut Butter: This dense cookie is packed with peanut butter flavor. Made with crushed peanuts and lots of locally made all-natural peanut butter, this is how a peanut butter cookie was meant to taste. Milk, anyone?
Double Chocolate with sea salt:(on vacation) Dangerously good. Cocoa powder and semi-sweet Callebaut Belgian chocolate chunks are blended with European-style butter, fresh eggs and pure Madagascar vanilla. Topped with a pinch of Fleur de Sel sea salt.
