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CRUST Cookie Club
$75 - $150
FREE UPS SHIPPING!
(excluding HI and AK)
Cookies from CRUST are made in small batches using the highest quality ingredients — Callebaut semi-sweet Belgian chocolate chunks, eggs cracked by hand, Madagascar pure vanilla, brown sugar and real sweet cream butter. Sized to share, our cookies are generously sized and cello-wrapped in a stack of three. Our jumbo cookies are the perfect sweet treat to give — or receive. And our Cookie Club keeps the goodness coming for three or six consecutive months, to you or some lucky someone. The first Cookie 3-pack arrives in the month you choose, and the others follow one month later and so on.
The Cookie Club includes our most popular flavors, with a different flavor arriving each month:
FEATURED COOKIES
• January – Chocolate Chip with French Sea Salt
• February – Oatmeal Raisin
• March – Double Chocolate
• April – Peanut Butter
• May – Ginger Molasses
• June – Chocolate Chip with French Sea Salt
• July – Oatmeal Raisin
• August – Double Chocolate
• September – Peanut Butter
• October – Ginger Molasses
• November – Chocolate Chip with French Sea Salt
• December – White Chocolate Cranberry with French Sea Salt
FOR YOU OR THE COOKIE LOVER IN YOUR LIFE!
Join the CRUST Cookie Club, and keep the goodness coming for 3 or 6 consecutive months. The first Cookie 3-pack arrives in the month you choose, and the others follow one month later and so on. MAKES A GREAT GIFT!
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Care Instructions
Cookies left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.
Ingredients
Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), European butter (pasteurized cream, natural flavorings), light brown sugar, wheat flour, granulated sugar, egg, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt, baking powder, baking soda (sodium bicarbonate)
Ginger Molasses Cookie: Wheat flour, lard (lard w/ BHA, BHT and citric acid to improve stability), dark muscovado sugar, unsulfured molasses, medium brown sugar, egg, candied ginger (ginger, sugar, sulfur dioxide), baking soda (sodium bicarbonate), ground cinnamon, ground ginger, ground nutmeg, sea salt.
Oatmeal Raisin Cookie: Toasted oats, wheat flour, European butter (pasteurized cream, natural flavorings), granulated sugar, egg, dark muscovado sugar, golden raisins, dark raisins, medium brown sugar, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, sea salt, ground nutmeg.
Peanut Butter Cookie: Wheat flour, natural peanut butter, European butter (pasteurized cream, natural flavorings), granulated sugar, light brown sugar, peanuts, egg, orange juice, baking powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt.
Double Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), wheat flour, granulated sugar, European Butter (pasteurized cream, natural flavorings), egg, cocoa powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking powder, sea salt.
