CRUST Cookie Club

Ingredients

Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), European butter (pasteurized cream, natural flavorings), light brown sugar, wheat flour, granulated sugar, egg, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt, baking powder, baking soda (sodium bicarbonate)

Ginger Molasses Cookie: Wheat flour, lard (lard w/ BHA, BHT and citric acid to improve stability), dark muscovado sugar, unsulfured molasses, medium brown sugar, egg, candied ginger (ginger, sugar, sulfur dioxide), baking soda (sodium bicarbonate), ground cinnamon, ground ginger, ground nutmeg, sea salt.

Oatmeal Raisin Cookie: Toasted oats, wheat flour, European butter (pasteurized cream, natural flavorings), granulated sugar, egg, dark muscovado sugar, golden raisins, dark raisins, medium brown sugar, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, sea salt, ground nutmeg.

Peanut Butter Cookie: Wheat flour, natural peanut butter, European butter (pasteurized cream, natural flavorings), granulated sugar, light brown sugar, peanuts, egg, orange juice, baking powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt.

Double Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), wheat flour, granulated sugar, European Butter (pasteurized cream, natural flavorings), egg, cocoa powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking powder, sea salt.