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a baking company - Fenton, Michigan

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  • Shipping Home
  • Holidays
  • Products
    • Best Selling
    • Artisan Breads
    • Artisan Pies
    • Crust Pastries
    • From The Bakery
    • Gifts
      • Best Selling
      • Birthday Gifts
      • Food Clubs
      • Special Occasion Gifts
      • Sympathy Gifts
      • ALL CRUST Gift Collections
      • Check eGift Card Balance
    • Free Shipping
  • Reviews
  • About
    • Contact Us
    • FAQ
    • Wholesale
  • Corp. Gifting
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Crust-Classics-Box_50-Gift-Box-CRUST-Fenton-MI-1650px

Crust Classics Box

$50.00

FREE UPS SHIPPING!

This box is a great introduction to some of the signature products we’ve had since day one! Taste the difference of bread crafted using traditional artisan principles with a classic loaf of our 104 Sourdough. Complete with our signature sea-salt butter, and a traditional chocolate chip cookie to sweeten things up a bit! Makes a great gift!

Crust classics box includes: 1-Loaf of Sourdough bread, 1- Sea Salt Butter, 1- Chocolate Chip with Sea Salt Cookie, 1 – CRUST logoed burlap bag

Qty:
SKU: 1053 Category: Gift Collections Tag: Free Shipping
  • Care Instructions
  • Ingredients

Care Instructions

Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
Cookies left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.

Ingredients

Chocolate Chip with Sea Salt Cookie: Semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), European butter (pasteurized cream, natural flavorings), light brown sugar, wheat flour, granulated sugar, egg, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt, baking powder, baking soda (sodium bicarbonate).
Sourdough: Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, culture, sea salt, medium rye flour.
Sea Salt Butter: European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).

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Copyright © 2023
CRUST - a baking company

104 W. Caroline at River St.
Fenton, Michigan 48430

HOURS:

• RETAIL:
Tues-Sat 8am-6pm, Sun 8am-4pm

• RESTAURANT:
Tuesday- Sunday 8am-2pm

• CARRY OUT:
Tuesday-Sunday 8am-2pm

• CLOSED MONDAYS


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