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Care Instructions
The rolls should be consumed the day they are received or immediately placed in the freezer in original plastic wrapping. Rolls will keep in the freezer for up to one month. Refrigeration is not recommended.
We think our Cinnamon Rolls taste their very best when reheated in your oven. Remove plastic wrap from rolls; tray is oven-safe. Leave rolls in baking tray, wrap in foil and place packet on a baking sheet or directly on oven rack. Warm the wrapped rolls at 325 F degrees for 12-15 minutes (conventional oven) or microwave a single roll, uncovered, on high for approximately 15 seconds. Reheat times will vary.
Rolls can be frozen in original packaging; thaw wrapped product at room temperature and reheat according to instructions above.
Ingredients
Cinnamon Rolls
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), unsalted butter (cream, all natural flavor), water, egg, granulated sugar, whole milk (milk, vitamin d), light brown sugar, powdered sugar (sugar, corn starch), sea salt, yeast, medium brown sugar, European butter (pasteurized cream, natural flavoring), ground cinnamon, honey, heavy cream, light corn syrup, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives). The flour used in this product is non-GMO.
This tender brioche pastry is made with sweet European-style butter, fresh eggs and Madagascar vanilla, then rolled with generous amounts of fragrant cinnamon and brown sugar. While still warm from our ovens, our cinnamon rolls are generously glazed with a blend of pure honey, cream and European-style butter. Simply warm them in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat.
