Scones left in their original wrapping will remain fresh for 2-3 days after receipt.
Store your un-sliced Hammonton Round bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
Hammonton– water, durum flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sesame seeds, semolina flour (coarse durum wheat), sea salt, yeast
Scone, Cherry– Wheat flour, heavy cream, dried cherries (cherries, sugar, sunflower oil), European butter (pasteurized cream, natural flavorings), granulated sugar, water, egg yolk, baking powder, sea salt
Scone, Lemon– Wheat flour, powdered sugar (sugar, corn starch), heavy whipping cream, egg yolk, European butter (pasteurized cream, natural flavorings) , granulated sugar, candied lemon peel (lemon, glucose/fructose syrup, sugar, citric acid, sulfur dioxide), corn starch, baking powder, sea salt, lemon oil
American Berry Jam– granulated sugar, raspberries, blackberries, cherries, blueberries, tapioca, lemon juice