Bowery Rye Bread

$7.50

The Bowery is an area in Manhattan where many Eastern European immigrants settled at the turn of the 20th century. Bowery residents have a reputation for being rough, tough and able to withstand anything. That’s our Bowery Rye Bread – ready for a challenge and heaps of corned beef. This is a true rye, with over 50% rye flour, a slight sour taste, dense crumb and thin crust.

Instructions / Storage Details
Ingredients

Care Instructions

Store your un-sliced Bowery Rye bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

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Ingredients

Bowery Rye Pure medium rye flour, high gluten wheat flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, unbleached and unbromated wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), yeast, ground caraway seeds, culture Sea Salt Butter European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt) Allergen Info The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna) Additional Details Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.