Pumpkin Bug Bars left in their original wrapping will remain fresh for 5-6 days after receipt. Pumpkin Bug Bars can be frozen; thaw bars at room temperature.
INGREDIENTS
Pumpkin, bakers flour (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), unsalted butter (cream, all natural flavor), granulated sugar, medium brown sugar (sugar, molasses), eggs, baking soda (sodium bicarbonate), sea salt, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), cinnamon, nutmeg, ginger, cloves.
