Pumpkin Bug Bar

$5.25

Our most popular variation of the bug bar with a seasonal twist, the Pumpkin Bug Bar! Fresh pumpkin, cinnamon, cloves, ginger, nutmeg, and Callebaut semi-sweet Belgian chocolate come together to make this fall favorite treat.

Instructions / Storage Details
Ingredients

Care Instructions

Pastries left in their original wrapping will remain fresh for 2-3 days after receipt. They can be frozen; thaw wrapped pastries at room temperature. Reheating is not recommended.

Ingredients

Pumpkin Bug Bar Pumpkin, Bakers Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Semi-Sweet Chocolate (Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla, Salt), Unsalted Butter (Cream, All Natural Flavor), Granulated Sugar, Medium Brown Sugar (Sugar, Molasses), Eggs, Baking Soda (Sodium Bicarbonate), Sea Salt, Madagascar Pure Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Cinnamon, Nutmeg, Ginger, Cloves.