Gluten Free – Chocolate Chip Cookie Mix

$19.95

Now everyone can enjoy the taste of Crust at home! Our gluten-free chocolate chip cookie mix is crafted with care to deliver the same bakery-style flavor you love- without the gluten. Each batch bakes up soft, golden cookies filled with rich, melty chips in every bite.

Simply add 1 large egg and 1 stick of softened butter, and in no time, you’ll have warm, homemade cookies perfect for sharing- or keeping all to yourself.

Delicious, simple, and gluten free- because everyone deserves a little Crust in the Kitchen.

Cookie Mix left in the original packaging will remain fresh for 12 months unopened, store in a cool, dry storage. Once opened, keep in a cool, dry storage for up to 7-10 days. We do not recommend freezing mix.

INGREDIENTS

Gluten Free- Chocolate Chip Cookie Mix: Semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), gluten free flour (rice flour, potato starch, tapioca dextrin, xanthan gum, guar gum), light brown sugar (sugar, molasses), granulated sugar, sea salt, baking soda (sodium bicarbonate), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla bean powder (100% traditionally grown vanilla bean powder). Contains: Soybeans

Allergen Information

The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)  

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