Customizable Pastry Box

Name: Customizable Pastry Box
SKU: CPB
Price: 45.00 USD
Availability: InStock

$35 and up

FREE UPS SHIPPING!

CRUST pastries are handcrafted in small batches and baked fresh in Fenton, Michigan. Our pastries are made with only the best ingredients and techniques. We believe utilizing traditional viennoiserie baking methods without mixing in any artificial flavorings or preservatives yields the greatest flavor and makes a very tastiest treat! Now, you can enjoy an assortment of up to 15 incredible pastries in our pastry gift box! Mix and match products like our delicious cookies or sweet scones for the perfect gift or treat!

Subtotal
Options
Total

Qty:

SKU: CPB Categories: Crust Pastries, Free Shipping, Gift Collections Tag: Free Shipping

Care Instructions for Cookies & Pastries

Cookies and pastries left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.

Bug Bars: A favorite since 1999, this decadent cookie bar is made with the finest ingredients – Callebaut Belgian chocolate, pure Madagascar vanilla and Plugra butter.

Espresso Brownie: Made with three varieties of rich Callebaut Belgian chocolate plus the added depth of espresso!

Cherry Scone: Who said a scone has to be dry and crumbly? Loaded with butter and cream our scone is moist and delicious and accented with tart dried cherries. You’ll think you are tasting a scone for the very first time.

Lemon Scone: The perfect accompaniment to an afternoon tea. Real lemon flavor comes out in this traditional scone made with loads of heavy cream and butter.

Chocolate Chip Cookie with Sea Salt: A sweet and salty treat rich with Plugra butter, fresh eggs and Madagascar vanilla. This cookie is packed with Callebaut Belgian semi-sweet chocolate chunks and crowned with a pinch of Fleur de Sel French sea salt. Probably the first cookie most of us learned to make and our most popular flavor at the bakery.

Ginger Molasses Cookie: Based around an old-fashioned recipe from Aunt Gayle, our Ginger Molasses Cookie features chunks of candied ginger, real molasses and traditional spices of cinnamon, nutmeg and ground ginger. This is a soft, chewy cookie with a nice ginger ‘bite’.

Oatmeal Raisin Cookie: This cookie is packed with toasted oats and plump dark and golden raisins. Light brown and muscovado dark brown sugars, plus lots of rich European-style butter, result in a soft cookie, while cinnamon and nutmeg lend a hint of spice.

Peanut Butter Cookie: This dense cookie is packed with peanut butter flavor. Made with crushed peanuts and lots of locally made all-natural peanut butter, this is how a peanut butter cookie was meant to taste. Milk, anyone?

Double Chocolate Chip with Sea Salt: Dangerously good. Cocoa powder and semi-sweet Callebaut Belgian chocolate chunks are blended with Plugra butter, fresh eggs and pure Madagascar vanilla. Topped with a pinch of Fleur de Sel sea salt.

Ingredients

Bug Bars: All purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), semi-sweet chocolate (unsweetened chocolate, cocoa butter, coy lecithin, natural vanilla, salt), unsalted butter (cream, all natural flavor), granulated sugar, medium brown sugar, egg, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt.

Espresso Brownies: Semi sweet chocolate (unsweetened chocolate, cocoa butter, coy lecithin, natural vanilla, salt), granulated sugar, European butter (pasteurized cream, natural flavorings), egg, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), unsweetened chocolate, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), 100% pure espresso, baking powder, sea salt.

Cherry Scone: All-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), heavy cream, dried cherries (cherries, sugar, sunflower oil), European butter (pasteurized cream, natural flavorings), granulated sugar, water, egg yolk, baking powder, sea salt.

Lemon Scone: All-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), powdered sugar (sugar, corn starch), heavy whipping cream, egg yolk, European butter (pasteurized cream, natural flavorings) , granulated sugar, candied lemon peel (lemon, glucose/fructose syrup, sugar, citric acid, sulfur dioxide), corn starch, baking powder, sea salt, lemon oil.

Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), European butter (pasteurized cream, natural flavorings), light brown sugar, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), wheat flour, granulated sugar, egg, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt, baking powder, baking soda (sodium bicarbonate)

Ginger Molasses Cookie: All-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), lard (lard w/ BHA, BHT and citric acid to improve stability), dark muscovado sugar, unsulfured molasses, medium brown sugar, egg, candied ginger (ginger, sugar, sulfur dioxide), baking soda (sodium bicarbonate), ground cinnamon, ground ginger, ground nutmeg, sea salt.

Oatmeal Raisin Cookie: Toasted oats, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), European butter (pasteurized cream, natural flavorings), granulated sugar, egg, dark muscovado sugar, golden raisins, dark raisins, medium brown sugar, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, sea salt, ground nutmeg.

Peanut Butter Cookie: All-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), natural peanut butter, European butter (pasteurized cream, natural flavorings), granulated sugar, light brown sugar, peanuts, egg, orange juice, baking powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt.

Double Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, European Butter (pasteurized cream, natural flavorings), egg, cocoa powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking powder, sea salt.

Allergen Information

The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

Additional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.