CRUST pastries are handcrafted in small batches and baked fresh in Fenton, Michigan. Our pastries are made with only the best ingredients and techniques. We believe utilizing traditional viennoiserie baking methods without mixing in any artificial flavorings or preservatives yields the greatest flavor and makes a very tastiest treat! Now, you can enjoy an assortment of up to 15 incredible pastries in our pastry gift box! Mix and match products like our delicious cookies or sweet scones for the perfect gift or treat!
Cookies and pastries left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.
Product Descriptions
Walnut Brownie: Our rich belgian chocolate brownie loaded with toasted walnuts.
Espresso Brownie: Made with three varieties of rich Callebaut Belgian chocolate plus the added depth of espresso!
Bug Bars: A favorite since 1999, this decadent cookie bar is made with the finest ingredients – Callebaut Belgian chocolate, pure Madagascar vanilla and Plugra butter.
Cherry Scone: Who said a scone has to be dry and crumbly? Loaded with butter and cream our scone is moist and delicious and accented with tart dried cherries. You’ll think you are tasting a scone for the very first time.
Lemon Scone: The perfect accompaniment to an afternoon tea. Real lemon flavor comes out in this traditional scone made with loads of heavy cream and butter.
Peasant Scone: Dark and golden raisins, oats and toasted pecans baked into one flavorful scone!
Ginger Scone: Made with sweet cream butter, real cream and spicy candied ginger.
Butterscotch Scone: Our classic, buttery scone is blended with cinnamon and butterscotch chips for a dense, not too sweet scone.
Peanut Butter Cookie: This dense cookie is packed with peanut butter flavor. Made with crushed peanuts and lots of locally made all-natural peanut butter, this is how a peanut butter cookie was meant to taste. Milk, anyone?
Oatmeal Raisin Cookie: This cookie is packed with toasted oats and plump dark and golden raisins. Light brown and muscovado dark brown sugars, plus lots of rich European-style butter, result in a soft cookie, while cinnamon and nutmeg lend a hint of spice.
Ginger Molasses Cookie: Based around an old-fashioned recipe from Aunt Gayle, our Ginger Molasses Cookie features chunks of candied ginger, real molasses and traditional spices of cinnamon, nutmeg and ground ginger. This is a soft, chewy cookie with a nice ginger ‘bite’.
Chocolate Chip Cookie with Sea Salt: A sweet and salty treat rich with Plugra butter, fresh eggs and Madagascar vanilla. This cookie is packed with Callebaut Belgian semi-sweet chocolate chunks and crowned with a pinch of Fleur de Sel French sea salt. Probably the first cookie most of us learned to make and our most popular flavor at the bakery.
Double Chocolate Chip with Sea Salt: Dangerously good. Cocoa powder and semi-sweet Callebaut Belgian chocolate chunks are blended with Plugra butter, fresh eggs and pure Madagascar vanilla. Topped with a pinch of Fleur de Sel sea salt.
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)
Additional Details Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.
