City White Bread
$7.11
When families started relocating to the city from rural areas, commercial yeast became more readily available and revolutionized home bread baking. A classic Italian white bread made with cake yeast. Meet City White.
Care Instructions
Store your un-sliced City White bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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