City White Bread

$7.11

When families started relocating to the city from rural areas, commercial yeast became more readily available and revolutionized home bread baking. A classic Italian white bread made with cake yeast. Meet City White.

Instructions / Storage Details
Ingredients

Care Instructions

Store your un-sliced City White bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

For more information about our ordering deadlines and shipping policies, please visit our FAQs page.

Ingredients

City White Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, fresh yeast. Contains wheat. Sea Salt Butter European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt) Allergen Info The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna) Additional Details Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.