Your Chocolate Salted Caramel Coffee Cake will remain fresh for 3-5 days if left in the original wrapping. Once opened, your Coffee Cake should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Your Chocolate Salted Caramel Coffee Cake will keep in the freezer for up to a month. Double-wrap your Coffee Cake in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.
Cookies and brownies left in their original wrapping will remain fresh for 2-3 days after receipt. All can be frozen; thaw wrapped product at room temperature. Reheating is not recommended.