Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Your banana bread will remain fresh for 3-5 days if left in the original wrapping. Once opened, your banana bread should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Your banana bread will keep in the freezer for up to a month. Double-wrap in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

Ingredients

- Sea Salt Butter: European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).
- Hammonton: Water, durum flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sesame seeds, semolina flour (coarse durum wheat), sea salt, yeast.
- Banana Bread: Banana, wheat flour, granulated sugar, egg, water, European butter (pasteurized cream, natural flavorings), toasted walnuts, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), kosher salt, baking powder, ground cinnamon.