Cookie Assortment Gift Box
$43.75
Two and a half pounds of cookie classics are made to order in the kitchens of CRUST in downtown Fenton, Michigan. These cookies are made in small batches with the best ingredients – rich European-style butter, Callebaut Belgian chocolate, dark muscovado sugar, eggs cracked by hand, and locally made all-natural peanut butter.
Includes four cookie 3-packs that are nicely packaged in a cardboard box with crinkle paper.
Please note the cookie assortment in this gift box may change seasonally from those pictured.
Instructions / Storage Details
Cookies left in their original wrapping will remain fresh for 2-3 days after receipt. Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.Ingredients
Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), European butter (pasteurized cream, natural flavorings), light brown sugar, wheat flour, wheat flour, granulated sugar, egg, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractive), sea salt, baking powder, baking soda (sodium bicarbonate)
Ginger Molasses Cookie: Wheat flour, lard (lard w/ BHA, BHT and citric acid to improve stability), dark muscovado sugar, unsulfured molasses, medium brown sugar, egg, candied ginger (ginger, sugar, sulfur dioxide), baking soda (sodium bicarbonate), ground cinnamon, ground ginger, ground nutmeg, sea salt.
Nutty Scotchman Cookie: Light brown sugar, European butter (pasteurized cream, natural flavorings), wheat flour, all-purpose flour, granulated sugar, semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), pecans, butterscotch chips (sugar, partially hydrogenated palm kernel oil, lactose, whey powder, buttermilk, non-fat dry milk, coconut oil, artificial colors, soy lecithin, natural & artificial flavors, cocoa powder, salt), white chocolate, egg, sea salt, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractive), baking soda (sodium bicarbonate), baking powder.
Oatmeal Raisin Cookie: Toasted oats, wheat flour, European butter (pasteurized cream, natural flavorings), granulated sugar, egg, dark muscovado sugar, golden raisins, dark raisins, medium brown sugar, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractive), ground cinnamon, sea salt, ground nutmeg.
Peanut Butter Cookie: Wheat flour, natural peanut butter, European butter (pasteurized cream, natural flavorings), granulated sugar, light brown sugar, peanuts, egg, orange juice, baking powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractive), sea salt.
Double Chocolate Chip Cookie with Sea Salt: Semi sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), wheat flour, granulated sugar, European Butter (pasteurized cream, natural flavorings), egg, cocoa powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractive), baking powder, sea salt.
Lemon Cookie: All-purpose flour, granulated sugar, European butter (pasteurized cream, natural flavorings), lemon extract, egg, lemon juice, lemon zest, baking powder, sea salt. Snickerdoodle Cookie: All-purpose flour, granulated sugar, European butter (pasteurized cream, natural flavorings), egg, cream of tartar (tartaric acid, potassium hydroxide), baking soda, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, sea salt.Product Description
The selection of nostalgic flavors includes: Chocolate Chip with sea salt: A sweet and salty treat rich with Plugra butter, fresh eggs and Madagascar vanilla. This cookie is packed with Callebaut Belgian semi-sweet chocolate chunks and crowned with a pinch of Fleur de Sel French sea salt. Probably the first cookie most of us learned to make and our most popular flavor at the bakery. Ginger Molasses: Based around an old-fashioned recipe from Aunt Gayle, our Ginger Molasses Cookie features chunks of candied ginger, real molasses and traditional spices of cinnamon, nutmeg and ground ginger. This is a soft, chewy cookie with a nice ginger ‘bite’. Nutty Scotchman: Thick and chewy cookies, loaded with pecans, a mix of sweet white chocolate, dark chocolate, and butterscotch chips and topped with a sprinkle of French sea salt. Loaded with nuts and chocolate chips, there’s so much texture and flavor in these nutty cookies! Oatmeal Raisin: This cookie is packed with toasted oats and plump dark and golden raisins. Light brown and muscovado dark brown sugars, plus lots of rich European-style butter, result in a soft cookie, while cinnamon and nutmeg lend a hint of spice. Peanut Butter: This dense cookie is packed with peanut butter flavor. Made with crushed peanuts and lots of locally made all-natural peanut butter, this is how a peanut butter cookie was meant to taste. Milk, anyone? Double Chocolate with sea salt: Dangerously good. Cocoa powder and semi-sweet Callebaut Belgian chocolate chunks are blended with Plugra butter, fresh eggs and pure Madagascar vanilla. Topped with a pinch of Fleur de Sel sea salt. Snickerdoodle: Our snickerdoodle is made with rich European butter and Madagascar vanilla. This cookie has a chewy middle with a cinnamon sugar coating. Lemon: Real lemon Juice combined with our classic sugar cookie recipe creates a sweet, light, and fluffy cookie with hints of tart lemon. Topped with a sprinkle of sea salt, creating a fresh taste like no other!… might also like …
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