Care Instructions

Our mini Coffee Cakes will remain fresh for 3-5 days if left in the original wrapping. Once opened, your Coffee Cake should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Your Coffee Cake will keep in the freezer for up to a month. Double-wrap your Coffee Cake in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.

Ingredients

Mini Lemon Blueberry coffee cake:  Granulated sugar,  all-purpose flour (bleached wheat flour, niacin, iron thiamin mononitrate, riboflavin, folic acid, enzyme),  blueberries, European butter (pasteurized cream, natural flavorings), buttermilk (cultured nonfat milk, cream, contains less than 2% of modified food starch (corn), mono & diglycerides, calcium sulfate, locust bean gum, polysorbate 80, carrageenan, salt, sodium citrate, vitamin A palmitate, vitamin D3), egg, baking powder, kosher salt, lemon oil, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives).

Mini Peach coffee cake: Peaches (peaches, ascorbic acid, citric acid, & malic acid to promote color retention and natural flavor), sour cream (cultured milk, cream, whey, food starch-modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate), wheat flour, granulated sugar, European butter (pasteurized cream, natural flavorings), egg, medium brown sugar, baking powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, ground nutmeg, sea salt.

Mini Sour Cream Pecan coffee cake:  Granulated sugar, wheat flour, sour cream (cultured milk, cream, whey, food starch-modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate), unsalted butter (cream, all natural flavor), egg, light brown sugar, toasted pecans, ground cinnamon, Madagascar pure vanilla extract (glycerine, alcohol, water, vanilla bean extractives), baking powder, sea salt, baking soda (sodium bicarbonate).

Mini Chocolate Coffee Cake:  Sour cream (cultured milk, cream, whey, food starch-modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate),  granulated sugar, European butter (pasteurized cream, natural flavorings), wheat flour, egg, cocoa powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives),  baking powder, sea salt, baking soda (sodium bicarbonate), light corn syrup, heavy whipping cream, unsalted butter (cream, all natural flavor).

Caramel: Granulated sugar, light corn syrup, heavy whipping cream, unsalted butter (cream, all-natural flavor).

Allergen Information

The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)