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Cream Cheese-filled Danish Coffee Cake
Handmade in our kitchens, our bakers roll out this rich dough and layer it with European butter. Then they carefully wrap it around a cream cheese filling or a raspberry and cream cheese filling. Your choice. There is nothing better than waking up to this delicious coffee cake and a hot cup of coffee. This is nothing like the coffee cakes you see in the super markets. All natural ingredients and no chemicals.
|Dimensions||6 × 6 × 4 in|
Cream Cheese Danish
cream cheese, apricot glaze, powdered sugar, unbromated and unbleached wheat flour, granulated sugar, unsalted butter, all-purpose flour, egg, whole milk, vanilla bean paste, instant gold yeast, light corn syrup, sea salt, Madagascar pure vanilla extract. (raspberry danish – add Italian raspberry preserves: sugar, red raspberry puree, red raspberries, water, sorbitol, pectin, elderberry juice, citric acid, sodium citrate, potassium sorbate.)