• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

NEW CRUST Online Store Logo 350px

a baking company - Fenton, Michigan

  • Shipping Home
  • Holidays
  • Products
    • Best Selling
    • Artisan Breads
    • Artisan Pies
    • Crust Pastries
    • From The Bakery
    • Gifts
      • Best Selling
      • Birthday Gifts
      • Food Clubs
      • Special Occasion Gifts
      • Sympathy Gifts
      • ALL CRUST Gift Collections
    • Free Shipping
  • Reviews
  • About
    • Contact Us
    • FAQ
  • Corp. Gifting
  •  
  • Shipping Home
  • Holidays
  • Products
    • Best Selling
    • Artisan Breads
    • Artisan Pies
    • Crust Pastries
    • From The Bakery
    • Gifts
      • Best Selling
      • Birthday Gifts
      • Food Clubs
      • Special Occasion Gifts
      • Sympathy Gifts
      • ALL CRUST Gift Collections
    • Free Shipping
  • Reviews
  • About
    • Contact Us
    • FAQ
  • Corp. Gifting
  •  
Cranberry-Walnut-Bread-CRUST-Fenton-MI

Cranberry Walnut Bread

$10.75

A holiday favorite returns! From the ovens of CRUST comes the loaf you wait for all year long. Enjoy this most magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf. Available during November and December only.

Qty:
SKU: 1125 Categories: Artisan Breads, Holidays Tag: Artisan-Breads
  • Care Instructions
  • Ingredients

Care Instructions

Store your un-sliced Cranberry Walnut Bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

For more information about our ordering deadlines and shipping policies, please visit our FAQs page.

Ingredients

Cranberry Walnut Bread
Coming soon … please call if you have a question

Sea Salt Butter
European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt)

Allergen Info
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

Additional Details
Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.

  • CORP. GIFTING
  • ACCOUNT
  • ABOUT
  • PRIVACY
  • REVIEWS
  • RETURNS
  • CONTACT
  • FAQ
  • TERMS & CONDITIONS

Crust-Michigans-Best-Bakery-MLIVE

Copyright © 2023
CRUST - a baking company

104 W. Caroline at River St.
Fenton, Michigan 48430

HOURS:

RESTAURANT DINE-IN:
Tue-Sun 8am-4pm
(No Reservations)

• RETAIL:
Tues-Sat 8am-6pm, Sun 8am-4pm

• CARRY OUT:
Tue - Fri 8am-4pm

• CLOSED MONDAYS


credit-cards

Mobile Responsive Website by

Media Cafe Online, LLC

  • Cart