a baking company - Fenton, Michigan
$45.00
Rich with real butter, sour cream, Madagascar vanilla, and eggs cracked by hand, this decadent cake is sure to wow anyone who indulges in the sweet chocolate creation. Delicious chocolate ganache is layered into a classic chocolate cake and baked to perfection. This Coffee Cake comes with a jar of our house made caramel and sprinkles of fleur de sal French salt.
Your Chocolate Salted Caramel Coffee Cake will remain fresh for 3-5 days if left in the original wrapping. Once opened, your Coffee Cake should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Your Chocolate Salted Caramel Coffee Cake will keep in the freezer for up to a month. Double-wrap your Coffee Cake in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.
Chocolate Salted Caramel Coffee Cake
Sour cream (cultured milk, cream, whey, food starch-modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate), granulated sugar, European butter (pasteurized cream, natural flavorings), wheat flour, egg, cocoa powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking powder, sea salt, baking soda (sodium bicarbonate), light corn syrup, heavy whipping cream, unsalted butter (cream, all natural flavor)
Caramel
Granulated sugar, light corn syrup, heavy whipping cream, unsalted butter (cream, all natural flavor)
