Customizable Pastry Box CRUST a banking co fenton mi 1650px FS bestSell

Customizable Pastry Box

$35 and up
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Care Instructions

Cookies and pastries left in their original wrapping will remain fresh for 2-3 days after receipt.  Cookies can be frozen; thaw wrapped cookies at room temperature. Reheating is not recommended.
Store your un-sliced 104 Sourdough bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.

Ingredients

American Berry Jam: Granulated sugar, raspberries, blackberries, cherries, blueberries, tapioca, lemon juice.
Sourdough: Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, culture, sea salt, medium rye flour.
Sea Salt Butter: European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt).
Marshmallows: granulated sugar, maple syrup, water, gelatin, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt
Ginger Molasses Cookie: Wheat flour, lard (lard w/ BHA, BHT and citric acid to improve stability), dark muscovado sugar, unsulfured molasses, medium brown sugar, egg, candied ginger (ginger, sugar, sulfur dioxide), baking soda (sodium bicarbonate), ground cinnamon, ground ginger, ground nutmeg, sea salt.
Chocolate Chip with Sea Salt Cookie: Semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), European butter (pasteurized cream, natural flavorings), light brown sugar, wheat flour, granulated sugar, egg, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt, baking powder, baking soda (sodium bicarbonate).
Espresso Brownie: Semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), granulated sugar, European butter (pasteurized cream, natural flavorings), egg, wheat flour, unsweetened chocolate, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), 100% pure espresso, baking powder, sea salt.
Bug Bar: Wheat flour, semi-sweet chocolate (unsweetened chocolate, cocoa butter, coy lecithin, natural vanilla, salt), unsalted butter (cream, all natural flavor), granulated sugar, medium brown sugar, egg, baking soda (sodium bicarbonate), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt.
Energy Bar: natural peanut butter, toasted oats, honey, dried cranberries (cranberries, sugar, sunflower oil0, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives).