Ginger Molasses Cookie Baking Instructions:
*Store your dough in the freezer until ready to bake. Frozen cookie dough can be stored fully frozen up to 30 days. Thaw cookie dough in refrigerator for 30 minutes prior to baking. Do not consume raw product.
1. Pre-heat your oven to 350° Farhenheit. Remove thawed dough fromparchment wrapping. Using a sharp knife, slice dough into rounds one inch thick. Place rounds two inches apart on ungreased or parchment-lined cookie sheet.
2. Bake cookies for 11 to 16 minutes, or until golden brown. (Actual baking time will vary by oven)
3.Cool two minutes before removing from cookie sheet.
*Baked cookies should be consumed with two days.
